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Notes: Caramel + Black Cherry + Cocoa We are tasting Our espresso of choice for lattés and cappuccinos. Its notes of black cherry, caramel and ...
View full detailsTasting notes: Maple Syrup, Cocoa, Pecan We are tasting The perfect cup to start your day. A coffee with classic and sweet notes of fruit and almon...
View full detailsOrigin Ethiopia Genji Challa is a wet mill run by the Nano Challa Cooperative in the Jimma zone. Sweet orange and toffee. Tasting Notes S...
View full detailsCOUNTRY Guatemala REGION Antigua VARIETY villa sarchi PROCESS washed ELEVATION 1900m ROAST filter TASTE NOTES milk chocolate, b...
View full detailsGuatemala, Alma. Sourced by Onyx Coffee from relationships that they've built over 20 years as coffee farmers and exporters. Elysian espresso i...
View full detailsCOUNTRY ethiopia REGION VARIETY PROCESS washed ELEVATION 1900m ROAST everyday filter, vibrant and juicy TASTE NOTES blood orang...
View full detailsCOUNTRY Honduras REGION Las Flores, Santa Barbara VARIETY Parainema PROCESS washed ELEVATION 1400m ROAST filter TASTE NOTES kiwi...
View full detailsBlend of fully traceable, direct trade coffees from our favourite producers. SIGNATURE bright and balanced TASTE NOTES | toffee, seasonal berries, ...
View full detailsNotes: Green Apple + Jasmine + Honey We are tasting A delicate and floral cup, with dominant notes of pome fruit, especially green apple, all s...
View full detailsCOUNTRY Costa Rica REGION Naranjo, West Valley VARIETY milenio H10 PROCESS semi washed ROAST filter ELEVATION 1650m TASTE NOT...
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