Spring Energy - Hill Aid Gel

Hill Aid with its refreshing taste and light consistency will give you an extra energy boost and make you feel like you are flying through the hills. The chlorogenic acid in green coffee beans and caffeine are known to support carbohydrate and fat metabolism. Polyphenols and antioxidants found in mango were shown to reduce inflammation. Mango also contains tartaric acid and malic acid which may help to maintain the alkali reserve of the body. 

Why Spring?

• Made with Real Food: Some endurance athletes achieve their extraordinary strength through the help of simple foods. Spring follow their steps providing products that are composed of only natural ingredients with minimal processing and no artificial components.

• No GI Problems: Gastrointestinal (GI) problems are a common side effect when using traditional energy gels during athletic activity. Spring’s finely tuned acidity and osmotically active nutrients improve absorption and reduce gastrointestinal distress.

• Extended Energy Release: Spring’s balanced composition of carbohydrates helps to succeed your effort without the negative effects of sugar and/or maltodextrin overload, which create harmful spikes and dips in the energy supply.