Lainez Espresso 2 lb Bag
Grown by Alejandro Laínez at his farm Chejoj, above the San Pedro Necta valley. Sourced by Onyx coffee. Sweet and chocolaty.
Elysian espresso is always roasted for maximum sweetness and is ideal for a base in all creamy milk drinks from flat whites to lattes. While we never blend our espresso, the coffees we purchase for espresso are always consistent with this goal in mind. You can also brew our espresso as a filter coffee if you’re looking for a really approachable experience. Our espresso is a coffee multi-tool without equal. Well, at least we think so!
Soledad 3/4lb Bag
Origin Guatemala
Located in the Acatenango region, Finca La Soledad has been a Pérez family coffee farm since 1895. Creamy, dense, sweet, chocolaty.
Soledad is a classic coffee that is very enjoyable both on its own or with a little cream or sugar. Great coffee first thing in the morning before work or at brunch with the whole family over the weekend.
Hartume 3/4lb Bag
From the Halo Hartume washing station run by Daniel Mijane in the Gadeb District. Bright and fruity.
Intended for Filter Brew Method.
Pluma 3/4lb Bag
Origin Mexico
Sourced by Red Fox Coffee Merchants from small farms near the town of San Agustin. Pluma and Typica varieties. Rich and complex.
This is a classic coffee that is very enjoyable both on its own or with a little cream or sugar. Great coffee first thing in the morning before work or at brunch with the whole family over the weekend.